Makes: 24 medium-cupcakes
These Greek Yogurt & Vanilla Cupcakes are incredibly moist, tender, and bursting with vanilla bean flavor.
The combination of Greek yogurt and heavy cream works magic here—Greek yogurt helps lock in moisture, keeping the cupcakes fluffy and tender, while heavy cream adds richness and makes them even more deliciously moist.
Enjoy these vanilla cupcakes fresh from the oven or top them with your favorite frosting. As shown in the photo, I’ve paired mine with a pink Creamsicle & Whipped Yogurt Frosting, which complements them beautifully.
I hope you love this vanilla cupcake recipe as much as I do!
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