Makes: 15 buns
Pillow-soft and fluffy sweet buns filled with a creamy, dreamy custard center— in Norway, we cherish these buns as Skoleboller, or “School Buns.”
The secret to their super soft dough is Greek yogurt, the same kind you enjoy for breakfast, which yields an exceptionally tender crumb.
Topped with fresh, bright red strawberries nestled into the custard (especially when they’re in peak season), these sweet buns are transformed into an extraordinary treat. Once baked, they’re adorned with a sugar glaze and a sprinkling of desiccated coconut.
For lovers of sweet rolls, pastry cream, strawberries, glaze, and coconut, this creation is bound to become a new favorite.
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