Using Greek yogurt in whipped cream makes it thick, extra creamy, and more stable than whipped cream on its own.
The Greek yogurt adds a subtle tanginess that pairs beautifully with the fresh, vibrant flavor of passion fruit—truly one of nature’s most marvelous tastes.
For the best passion fruit flavor, choose fruits with deeply wrinkled skins, as they’re at their sweetest and most flavorful.
This frosting is light, creamy, thick, and absolutely bursting with the perfect summertime flavors. It’s so good, you’ll find yourself eating it straight from the bowl!
Versatile and delicious, this frosting can be used to top a pavlova, fill or decorate cakes, pipe onto cupcakes, or serve as a delightful pairing with strawberries or other fresh berries.
Perfect for sunny days, I hope you find this frosting as irresistible as I do.
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