A Norwegian Classic Ice Cream Cake, light and pretty, with 4 amazing flavors in one ice cream cake. Oh, sweet day, this one is so good!

This ice cream cake has a soft sponge cake layer; the sponge cake layer soaks up ice cream like a dream. 



The second layer is homemade Vanilla Bean Ice Cream, made with lots of egg yolks, vanilla bean seeds, heavy cream, and mascarpone, the addition of mascarpone makes for one smooth, rich, and delicious vanilla ice cream that is truly crave-worthy.

The third layer is a fruity raspberry sorbet with a touch of lemon; raspberry is one of my favorite berries; it has such a beautiful color, it is so juicy and delicious and made in less than 5 minutes. This raspberry sorbet has just the right balance it is a bit creamy and not si icy, a perfect match together with the other flavors.

 

The ice cream cake is just before serving covered with a glossy marshmallow frosting, it is just perfect to cover the ice cream cake with, and so delish!

This is a wow dessert that you can make ahead, and freeze. Torch just before serving.



The flavor combination goes so well together. I hope you fall in love with this Norwegian-style ice cream cake as much as I do.



→Don't be frightened of the many parts of this recipe. Each one is fairly simple to make.



With Love from Norway!

Before you start