A silky smooth chocolate buttercream made in minutes.
This chocolate buttercream is silky smooth and has the perfect spreadable consistency, which makes smoothing out your chocolate buttercream while decorating your cake so much easier.
Using a food processor or a mini-processor instead of a stand mixer to get an uber-silky texture when making this chocolate buttercream takes just minutes to make.
The key to this silky smooth consistency is to use good-quality bittersweet chocolate, slightly cold butter, and salted butter for extra yumminess. Sift your powdered sugar and use a food processor to create the silkiest and most beautiful mousse-like texture of chocolate buttercream in minutes.
This recipe will modestly frost a two-layer 20 cm (8-inch) or 23 cm (9-inch) cake. If you want to both fill the layers and frost the cake with this frosting, make 2 batches!
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