A moist, gluten-free carrot cake filled and covered with dreamy Hot Cinnamon Spice Mascarpone Frosting that melts in your mouth.
This carrot cake is incredibly tender, and when paired with the hot cinnamon mascarpone frosting, each forkful tastes like a soft, dreamy bite of heaven.
For the best results, use fresh carrots with their tops instead of pre-packaged ones; they lend the perfect moisture to the cake. Ground almonds with the skin on add a distinctive texture and appearance that’s as delicious as it is unique.
To enhance flavor and ease the cake’s release from the pans, I coat them with butter and cinnamon sugar—a simple touch that makes a delicious difference.
For the frosting, I steep hot cinnamon tea sachets in warm cream. The warm cinnamon flavor infuses beautifully, creating the best cinnamon frosting that pairs wonderfully with this moist carrot cake.
You’re going to love it!
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