Makes: 600 gram frosting
A rosy-pink raspberry whip cream that is whipped up in a pinch.
It is whipped into a fluffy rosy pink cloud in 10 to 30 seconds in your stand-mixer.
The secret ingredient to making the raspberry whip cream is using freeze-dried raspberries that I grind into a superfine powder. It makes for a super intense raspberry flavor and turns the frosting into one delicious lovely blush pink frosting. The raspberry powder also helps the cream stabilize and thicken the cream.
I hope you love this simple frosting as much as I do.
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