Makes: 24 standard – size cupcakes
A tender, velvety, melt-in-your-mouth banana cupcakes topped with a light and fluffy banana whipped cream, I just love this nostalgic banana flavor in both the cupcakes and cream.
The banana cupcakes and banana cream are just mind-blowing delicious!
Both the banana cupcakes and the banana whipped cream are made with a banana-infused cream, resulting in just the most amazing banana flavor.
To get an intense banana flavor in your banana cream and cupcake batter it is so important you use very ripe bananas (those spotty brown bananas are perfect) to get the ultimate banana flavor in both the cupcakes and the cream.
I hope you love this recipe as much as I do!
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