Makes: Serves 12 to 14
This Lemon Meringue Cake is a true delight and one of my all-time favorites.
Imagine a tender, old-fashioned sponge cake layered with fluffy whipped cream, tart lemon curd, and fresh strawberries.
The entire cake is wrapped in a light, swirled marshmallow frosting, toasted to perfection, creating a stunning and irresistible presentation.
Each bite brings together the tang of lemon, the sweetness of marshmallow, and the freshness of strawberries, making it the perfect dessert for a warm summer day or any occasion that calls for a touch of sunshine.
If only you could taste a slice right now—it’s truly a dream come true!
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