When winter days feel long and gray, these juicy raspberry buns are a bright burst of color and flavor.
Filled with homemade raspberry jam and topped with a light drizzle of lemon glaze and chopped almonds, they’re as delightful to look at as they are to eat. The combination of sweet, tangy raspberries and a touch of crunch from the almonds makes these buns a truly special treat.
The secret lies in the jam. In the summer, when raspberries are at their peak, I always make a batch of homemade jam and store it in the freezer, just waiting to bring a taste of sunshine to the colder months.
The buns are fluffy, light, and bursting with the warmth of summer flavors—perfect for sharing with friends or enjoying with a cup of tea.
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