Makes: 15 buns Pillow-soft and fluffy sweet buns filled with a creamy, dreamy custard center— in Norway, we cherish these buns as Skoleboller, or “School Buns.” The secret to their super soft dough is Greek yogurt, the same kind you enjoy for breakfast, which yields an exceptionally tender crumb. Topped with fresh, bright red strawberries […]
Strawberry & Creamy Custard Buns
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