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COCONUT MIXTURE: cdehedfoecIicbfsoolytreilaovagtueteoewalwdjnauidltnsehttgatsslvaomtemasgaroitwlvlsreophtuietoehsncseleteoshstoee.okaf,
1 CAN (397 g) SWEETENED CONDENSED MILK
4 CUPS (400 g) DESICCATED COCONUT
1 tbsp VANILLA PASTE

CHOCOLATE TOPPING:
5 oz. (150 g) CHOCOLATE (DARK OR MILK CHOCOLATE)
2-3 tbsp COCONUT OIL
40 ALMONDS

Put the sweetened condensed milk, desiccated coconut and vanilla paste into a
bowl and mix well. Using a small ice cream scoop make small balls of the mixture
and place them on a lined tray. Flatten slightly and place one whole almond on
top of each, pressing it into the coconut mixture with your finger.
Make the chocolate topping. Melt the chocolate and coconut oil in the
microwave or using a water bath, and dip each of the almond joy bounties into
the melted chocolate. Leave to set.
YIELDS: 40

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