Page 2 - Passion4Baking The Magazine

Our Versa® Performance Blender makes it possible to blend whole fruits, Click here
vegetables and more into healthy smoothies and nutricious dishes. It’s powerful to shop now
1400W motor and 250MPH blade speed means food is blended to the perfect
consistency and optimum nutrients are extracted from your ingredients.

Chimichurri

In Argentina grilled meats 1-2 red chillies, halved
are rarely served without lengthways, seeds
chimichurri, a bright 3-4 removed
green sauce made with 2 large garlic cloves, peeled
parsley, garlic, olive oil, 2 tsp handfuls of parsley,
oregano, chilli and wine 1 tsp leaves only
vinegar. It is best made 1 tbsp dried oregano
a few hours in advance, 2 tbsp lemon juice
which allows the flavours 4 tbsp red wine vinegar
to deepen. 2 tbsp extra virgin olive oil
cold water

Chimichurri Here’s the whizz…

Give grilled meats a spicy South It’s so easy. Place all the ingredients in the jug and
American twist. blend in pulses until all the ingredients come together.
chopped in texture and not pureed. Served with grilled
steak, chicken, pork, whatever takes your fancy.