Page 114 - Passion4Baking The Magazine
P. 114
Norwegians typically serve these thin cone shaped cookies with a
whipped cloudberry cream:
1 ¼ cup (300 ml) heavy or whipping cream
½ cup (60 g) powdered sugar
1 ¼ cup (300 ml) lightly crushed cloudberries
Whip the cream with the powdered sugar, and fold in the lightly
crushed cloudberries. Serve with the krumkake cookies.
114 Passionforbaking.com
