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Norwegian krumkake cookies
¾ CUP + 1 tbsp (200 g) For this recipe you will need a butter. Spoon a tablespoonful of batter
UNSALTED BUTTER, Krumkake iron. into the middle of the iron. Close the iron
SOFTENED Place the butter and sugar into a mixing and bake until golden brown, this usually
1 CUP (200 g) GRANULATED bowl and beat until fluffy. Add the eggs takes less than 1 minute. Immediately
SUGAR one at a time and continue beating roll cookie around a krumkake cone or
6 EGGS until everything is well blended. Add the the handle of a wooden spoon. Slip off
1 tsp VANILLA EXTRACT vanilla extract and sift in the flour. Stir cone place on wire rack until completely
2 CUPS (250 g) until you have a smooth mixture. cooled. Repeat with the rest of the
ALL-PURPOSE FLOUR Heat the Krumkake iron and lightly batter. Store the krumkake cookies in an
grease with cooking spray or melted airtight container.
116 Passionforbaking.com
