Page 161 - Passion4Baking The Magazine

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2 lbs (ABOUT 1 KILO) BERRIES OF YOUR
CHOICE, SUCH AS STRAWBERRIES,
RASPBERRIES OR BLACKBERRIES
1 ¼ - 1 ⅓ CUP (250-300 g) JAM SUGAR
FINELY GRATED ZEST FROM 1 LEMON
Rinse the berries and put into a large pan with
the jam sugar and lemon zest. Give it a good
stir, cover with plastic wrap and place in the
refrigerator. Chill for a couple of hours.
Remove the pan from the refrigerator and
place over medium heat. Bring to a boil, stirring
regularly. Simmer for about 5 minutes, or until
thickened.
Remove from the heat and leave to cool a little.
Pour into clean jars.

HomeMade jAm

Freshly baked bread deserves the best
jam, and you can easily make it yourself!

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