Page 187 - Passion4Baking The Magazine
P. 187
PORTION: 6-8 SERVINGS
PULLED 1.4 kg skinless, boneless
CHICKEN chicken thighs
250g Passata
to serve 45ml cider vinegar
SLICED JALAPENOS • COLESLAW 45ml honey
• A CRUSTY ROLL 5g chipotle paste
EASIEST BBQ CHICKEN YOU’LL HAVE EVER MADE 30g tomato purée
30ml worcestershire sauce
1 large onion, nely chopped
3 garlic cloves, nely chopped
10g smoked paprika
2.5g salt
The advantage of using the Crock-Pot® AutoStir
Slow Cooker is to gently break up the chicken
during the cooking process. This allows the
avours in the sauce to coat all of the chicken.
Put all the ingredients (except the chicken) into the Crock-Pot® Slow Cooker
pot. Stir them together by hand until a smooth sauce is formed. Add the
chicken thighs coating them in the sauce.
Cook on low for 6-7 hours or high for 4-5 hours. After cooking has nished,
the chicken should be easy to pull apart. To shred the chicken more, press
the quick stir button as neccessary or alternatively use 2 forks to easliy
shread. Thicken the sauce if required.
Serve with sliced jalapenos and coleslaw on crusty rolls, or serve with rice or
mashed potato - it’s even great on spaghetti!
(If using the Crock-Pot® AutoStir Slow Cooker t the stirring paddle to the
AutoStir attachment then place the lid onto the Crock-Pot® AutoStir Slow
Cooker pot.)
”Lage mat
uten å lage
mat”
Click here to see nutritious
the new range family meals
Crock-Pot® Slow Cookers couldn’t be easier to use, all you need to do
is some simple preparation then leave your slow cooker to do the work for
you. Casseroles and stews are delicious slow cooked but what about steamed
orange chocolate pudding, pulled pork or even a chickpea tangine?
One pot, a world of possibilities.