Page 187 - Passion4Baking The Magazine
P. 187

PORTION: 6-8 SERVINGS

 PULLED                                           1.4 kg  skinless, boneless
 CHICKEN                                                  chicken thighs
                                                  250g    Passata
to serve                                          45ml    cider vinegar
     SLICED JALAPENOS • COLESLAW                  45ml    honey
     • A CRUSTY ROLL                              5g      chipotle paste
       EASIEST BBQ CHICKEN YOU’LL HAVE EVER MADE  30g     tomato purée
                                                  30ml    worcestershire sauce
                                                  1       large onion, nely chopped
                                                  3       garlic cloves, nely chopped
                                                  10g     smoked paprika
                                                  2.5g    salt

                                                  The advantage of using the Crock-Pot® AutoStir
                                                  Slow Cooker is to gently break up the chicken
                                                  during the cooking process. This allows the

                                                   avours in the sauce to coat all of the chicken.

                                                  Put all the ingredients (except the chicken) into the Crock-Pot® Slow Cooker
                                                  pot. Stir them together by hand until a smooth sauce is formed. Add the
                                                  chicken thighs coating them in the sauce.
                                                  Cook on low for 6-7 hours or high for 4-5 hours. After cooking has nished,
                                                  the chicken should be easy to pull apart. To shred the chicken more, press
                                                  the quick stir button as neccessary or alternatively use 2 forks to easliy
                                                  shread. Thicken the sauce if required.
                                                  Serve with sliced jalapenos and coleslaw on crusty rolls, or serve with rice or
                                                  mashed potato - it’s even great on spaghetti!
                                                  (If using the Crock-Pot® AutoStir Slow Cooker t the stirring paddle to the
                                                  AutoStir attachment then place the lid onto the Crock-Pot® AutoStir Slow
                                                  Cooker pot.)

”Lage mat
uten å lage

    mat”

Click here to see                             nutritious
 the new range                                 family meals

                   Crock-Pot® Slow Cookers couldn’t be easier to use, all you need to do
                   is some simple preparation then leave your slow cooker to do the work for
                   you. Casseroles and stews are delicious slow cooked but what about steamed
                   orange chocolate pudding, pulled pork or even a chickpea tangine?
                   One pot, a world of possibilities.
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