Page 46 - Passion4Baking The Magazine
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Waffle cookies
4 EGGS Place the eggs, one egg yolk and sugar into
1 EGG YOLK a mixing bowl and whisk until pale and airy.
1 ⅓ CUPS (270 g) GRANULATED SUGAR Sift the potato starch, flour and baking
2 CUPS (300 g) POTATO STARCH powder into a separate bowl, and then add
2 CUPS (250 g) ALL-PURPOSE FLOUR to the whisked egg mixture, followed by the
2 tsp BAKING POWDER melted butter and vanilla extract. Stir until
1 CUP + 1 tbsp (250 g) BUTTER, MELTED everything is well blended and the mixture
1 tbsp VANILLA EXTRACT OR VANILLA PASTE is lump free and smooth.
Heat your waffle iron. Grease if necessary
and pour the batter in with a ladle. Cook for
5-6 minutes, until the waffles are golden
brown, and transfer to a wire rack to cool.
Repeat with the rest of the mixture.
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46 Passionforbaking.com
