Page 8 - Passion4Baking The Magazine

Contents

Christmas at the Forever Farm......................... 12 12
44
Hot chocolate.......................................................................................................... 19
Red velvet cupcakes ............................................................................................... 22 62
Old fashioned caramel fudge.................................................................................... 24
Pistachio cake with ganache and pomegranate....................................................... 26 Watch how the cover was made
Sugar toasted almonds............................................................................................ 28
Sugared brioche buns.............................................................................................. 29
Gingerbread cookies................................................................................................ 32
Soft vanilla cookies.................................................................................................. 36
Crème brûlée........................................................................................................... 38

Cookies for the Holidays............................................. 40

Chocolate chip cookies............................................................................................ 42
Christmas biscotti.................................................................................................... 44
Waffle cookies......................................................................................................... 46
Vanilla lace cookies.................................................................................................. 47
Chocolate cookies with coffee ganache filling......................................................... 48
Snickerdoodle cookies............................................................................................. 50
Sarah Bernard cookies............................................................................................. 52
Chocolate covered soft meringue cookies............................................................... 54
Gluten free chocolate cookies................................................................................. 56

The apple farm: Mercier Orchards...............60

Apple crumble with mascarpone and vanilla cream.................................................. 62
Apple butter brioche buns........................................................................................ 64
Apple cupcakes with white chocolate frosting......................................................... 66

The Loveless Café..................................................................... 68

Loveless Café Red velvet cake................................................................................. 74

Holiday candy................................................................................. 76

French nougat.......................................................................................................... 77
French nougat with hazelnuts, caramel and chocolate............................................ 78
Almond joy bounty................................................................................................... 80
Almond roca............................................................................................................. 82
Coconut marshmallows........................................................................................... 84
Candy cane marshmallows...................................................................................... 86
Truffles.................................................................................................................... 88
Marzipan confectionary........................................................................................... 92
Cranberry jelly candy............................................................................................... 94
Christmas vanilla fudge............................................................................................ 96
Liquorice fudge........................................................................................................ 96
Dark chocolate fudge............................................................................................... 96

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