Page 9 - Passion4Baking The Magazine

102 159

116 Notes

Cakes for the Holidays.................................................... 98 Both Metric and Imperial
measurements are included
Angel food cake with vanilla bean frosting............................................................... 100 in these recipes for your
Marzipan covered sponge cake................................................................................ 102 convenience, however it is
Chocolate cake with raspberries and chocolate coffee ganache............................. 104 important to work with one set of
Chocolate cheesecake............................................................................................. 106 measurements and not alternate
Almond cake with pastry cream and raspberries..................................................... 108 between the two within a recipe.
Holiday fudge brownies............................................................................................ 110
Eggs are medium (UK) or large
Christmas the Scandinavian way................... 112 (US) unless otherwise specified.
Uncooked and partly cooked
Norwegian krumkake cookies.................................................................................. 116 should not be served to the very
Rice cream with red sauce....................................................................................... 118 old, the frail, young children,
Caramel pudding...................................................................................................... 120 pregnant women or those with
Norwegian kransekake (almond ring cookies).......................................................... 122 compromised immune systems.
Coconut macarons................................................................................................... 124
Holiday almond cookies........................................................................................... 126 Wherever possible, use free-
Puffed rice chocolate treats.................................................................................... 128 range or organic eggs and the
Norwegian fyrstekake.............................................................................................. 130 highest quality vanilla extract or
Success cake........................................................................................................... 132 paste you can find.

Favourite Instagram accounts........................... 134 When a recipe calls for the grated
zest of citrus fruit, buy unwaxed
About Marte Marie Forsberg.................................................................................... 134 fruit and wash well before using.
Pecan and fig no-knead bread................................................................................. 138
Ovens should be preheated
Ina’s German Holiday treats.................................. 140 to the specified temperatures.
If using a convection or
Stollen..................................................................................................................... 142 fan-assisted oven, adjust
Pfeffernüsse............................................................................................................ 144 temperatures according to the
Lebkuchen............................................................................................................... 146 manufacturer’s instructions
Passionforbaking.com 9
The Holiday breakfast table................................. 148

Holiday breakfast granola........................................................................................ 150
Soft white breakfast buns....................................................................................... 152
Multigrain breakfast bread....................................................................................... 154
White breakfast bread............................................................................................. 156
Brioche loaf.............................................................................................................. 158
Brioche with sugared cranberries and cinnamon glaze............................................ 159
Brioche French toast............................................................................................... 160
Homemade jam........................................................................................................ 161
Dutch pancakes....................................................................................................... 162

New Year’s Eve................................................................................. 164

Choux buns with coconut........................................................................................ 166
Chocolate cupcakes with coffee ganache frosting.................................................. 168
Gâteau mille crèpes................................................................................................. 170
Hi-hat cupcakes...................................................................................................... 172
Silky smooth chocolate mousse.............................................................................. 174
Tiramisù ice cream cake........................................................................................... 176
Chocolate mousse cake with glossy ganache.......................................................... 178

Making perfect chocolate ganache........................... 180
Tempering chocolate.................................................................. 181

About & Credits.................................................................................... 182